(Anethum graveolens) This widely grown dill variety is a prolific producer of edible flowers, leaves, and seeds, all of which can be used for flavoring everything from pickles and salads to sauces and condiments. Early-maturing plants have dark-green leaves, 6″ flowering umbels, and an intoxicating scent. 45-55 days to leaf harvest, 70-90 days to seed harvest.

• Organic
• Self-seeding annual plant
• Plants grow to 24 inches tall with yellow flowers
• Early maturing plants with strong aroma
• 45-55 days leaf, 70-90 days seed
  
• Packet 500 Seeds