(Allium schoenoprasum) The slender, onion-flavored, green foliage of chives can be eaten fresh or cooked, and can even be frozen for use later. The cheery, lavender-pink flowers of this perennial herb are also edible and make this species a welcome addition to ornamental borders. Plants will self-sow. Perennial in zones 3-9.

• Organic
• Perennial in zones 3-9
• Plants grow to 12-20 inches tall
• Onion-flavored foliage and edible pink flowers
  
• Packet 250 Seeds