An Italian broccoli introduced to the United States in 1890. Compact 2-3′ plants produce a 4″ central head. After the central head is harvested, a second yield of edible side shoots will develop. It is quite variable in its maturity, which creates an extended harvest time—a quality home gardeners may appreciate. 48-85 days from transplant. ±7,000 seeds/oz.

• Organic
• Historic Variety
• Compact plant
• Heads grow to 4 inches
• Many side shoots/sprouts form after the central head is harvested
• 48-85 days from transplant
• ±7,000 seeds/oz
• Packet 100 Seeds