(aka Dinosaur, Nero di Toscana) Italian kale which reportedly dates back to the 18th century. Blue-green strap-like leaves are 3″ wide by 10-18″ long with a heavily savoyed texture. Excellent flavor that is enhanced by frost. Best eaten when leaves are small and tender. 62 days from transplant. ±8,400 seeds/oz.

• Organic
• Deep blue savoyed leaves
• Leaves grow to 3 inches wide by 18 inches long
• Best eaten when leaves are 8-10 inches
• Excellent flavor is enhanced by frost
• 62 days from transplant
• ±8,400 seeds/oz
• Packet 150 Seeds