This vigorous hybrid produces early and often, offering firm fruits with an excellent shelf-life. Hardy, parthenocarpic plants are perfect for greenhouse production but also perform well in the field. Uniform, classically shaped fruits have good flavor and very few seeds. Dark black skin and firm flesh – great for eggplant parmesan!

• Parthenocarpic
• Greenhouse or field
• 7.5″ fruit
• 60-70 Days
• Packet 10 Seeds