Colorful Montana mountain corn for milling flour. Selected by Dave Christensen from a strain of Mandan Indian corn for earliness and cold-hardiness. Multi-color kernels vary from ear to ear. Perfect for flour thanks to its soft starchy kernels that are easy to grind.

• Multi-color
• Ornamental/Milling
• 6-7″ ears
• 90 Days Dry
• Packet 1 Ounce