(C. maxima) An “Australian Blue” squash directly imported into the United States in 1932 from Arthur Yates and Company of Sydney. Dark blue-green ribbed rind with flesh that is meaty, sugary, brilliant orange, and abundant. Striking gray foliage. Late to mature, long shelf life. 110-120 days.

• Dark blue-green ribbed rind
• Bright orange, sugary and meaty flesh
• Foliage is gray-green
• Winter squash for storage
• 110-120 days
  
• Packet 25 Seeds