Very high yielding pinto ideal for slow-cooking and canning. Large, medium- to late-maturing beans with delicious creamy flavor. The first pinto variety with genetic resistance to BCM and CTV, bred in collaboration with Washington State University. Susceptible to Rust. Speckled tan seeds.

• Upright bush habit
• 106 Days
• Packet 1 Ounce

Disease Resistance Details
High Resistance: Bean Common Mosaic Necrosis Virus, Bean Common Mosaic Virus
Intermediate Resistance: Curly Top Virus