Beautiful gold and maroon ears excellent for cornmeal, flour and hominy. This excellent Vermont flint corn was recognized by the Slow Food Ark of Taste as an historic variety in need of preservation. Highly ornamental and genetically unusual blend of colors. Seed royalties are paid to the Indigenous Seed Keepers Network in acknowledgement of the historic breeding work done by the Abenaki people of the Northeast and Quebec.

• Gold/Red
• Ornamental/Milling
• 9-12″ ears
• 90-95 Days
• Packet 1 Ounce