The Waltham Butternut Winter Squash was an AAS winner in 1970. It’s yellow-orange flesh has a delicious nutty flavor. The vining plant produces high yields of straight necked squash that are ready for harvest in 83 to 100 days. Store in a cool location and this squash will keep until spring. I grow this squash in my corn field to keep the weeds down using the three sisters method. 20 Seeds